Food: This is what I'd call a "power lunch" place. The setting is stunning. A former convent turned into luxurious dining spaces with giant aquariums filled with jellyfish as the artwork. The food stands up to the setting too. It's upscale Portuguese.
Wine: They have a menu for gin cocktails--so it's calling itself more of a cocktail joint but has a nice wine list of all the right regions and good producers.
My take: It's one of the trendy, more expensive spots. You can get a great deal on the lunch menu so that's when I prefer to go. More on Largo